The Ashmolean Dining Room with our new Head Chef - Alun Roberts heads towards Spring with a fantastic menu of good British hearty cooking with some Welsh and European twists. On offer are several lovely vegetarian dishes and some fabulous fish and seafood options including pan fried sea bass and steamed mussles with cider. 

Have we whet your appetite? Click here to book a table.

On Thursday & Friday evenings come and relax with a fresh fruit cocktail and some charcuterie or tapas dishes, a perfect way to unwind after work and enjoy the summer evenings. The entrance to ROOFTOP is on St Giles, taking the lift to the 4th floor. Have a look at the menu here.

Want to know what's on at the museum? Click here

Opening times

Tuesday to Sunday, 10am - 6pm. Rooftop open Thursday and Friday evenings.