Alun Roberts, our head chef from Cardiff, takes inspiration from European cooking and introduces his own twist with British and in particular, Welsh influences.  

Alun loves working with vegetarian ingredients and meat alike so there really is something that everyone can enjoy. Since all the ingredients are fresh and seasonal, using many local Oxfordshire suppliers, we're confident that every dish will be full of natural and uncomplicated flavour.

From 3pm we serve the very best Afternoon Tea in Oxford, served on our vintage china.

We're now also open for dinner on Friday and Saturday evenings.

All menus are samples of the style of our dishes on offer.